Chelsea Organic Coconut Sugar tastes just as beautiful as it sounds. It is unrefined, organically grown and sustainably farmed on the Indonesian island of Java. Harvested using traditional methods, it retains the flavour naturally found in the nectar of the coconut blossom.

With a unique depth of flavour and subtle caramel and butterscotch notes, it can used to replace Chelsea Brown Sugar or Chelsea Dark Cane Sugar in baking, adding depth of flavour and warm colour.

As it is unrefined, it has a slightly different texture to regular sugar, so it works best in recipes such as carrot cake, brownies, slices and biscuits - any recipes that don’t call for ‘beating/creaming butter with sugar’.