Sustainability

Greenhouse Gas Reduction

towards 2025

• We will optimise the refining process to reduce energy intensity by more than 15% and Greenhouse Gas Emission intensity by more than 20%  from a 2020 base
• We will optimise product specifications and offer lower energy intensive products
• We will complete the conversion of our forklift fleet to 100% electric, reducing emissions by 100 t (CO2 e) per year
• We will complete the measurement of our Scope 3 emissions and start building Scope 3 reduction plans with our supply base

by 2030

• We will reduce our scope 1 and 2 greenhouse gas emissions by 30% from a 2020 base

by 2050

• Chelsea refinery operations will be net zero carbon

Water and Waste Reduction

towards 2025

• We will reduce water usage by more than 15% from a 2020 base
  
• We will ensure at least 90% of refining by-product is diverted away from landfill
• We will continue to invest in waste handling to facilitate the separation of all packaging waste for recycling

by 2030

• We will reduce water usage by 20% from a 2020 base
• 100% of our refining by-product will be diverted away from landfill to be repurposed
• 100% of packaging waste generated at the Chelsea site will be recycled

Sustainable Packaging

towards 2025

• 100% of our packaging will be recyclable
• Retail syrup bottles will be converted to 100% recycled PET

• We will continue to work to increase to recycled content of our packaging

by 2030

• 100% of our packaging will be sustainable

Communities and Partnerships

towards 2025

• We will continue to improve the Wellbeing of our team through Chelsea Way of Being: Mind, Physical, Career, Financial – annual activities
  
• We will continue to develop our Diversity, Equality and Inclusion programme to increase female participation at work by 50% from 2020 level, with pay parity
• We will continue to educate Chelsea staff on modern slavery
• We will contribute over 400 volunteer hours per year to community groups we partner with

by 2030

• We will provide over 500  volunteer hours annually to community groups we partner with

Product Excellence

towards 2025

• We will update our packaging to to communicate sustainability, recycling, sugar sourcing and nutrition initiatives
• We will develop products that consume less energy during production as an option for customers and consumers

Ethical Sourcing

towards 2025

• We will introduce training, processes and supplier assessments to manage modern slavery risks in our supply chain
  
• Maintain SEDEX accreditation to provide external assurance our operations and supply chain are ethically managed
• Complete an Ecovardis assessment and develop and implement plans to score >60%
• Continue to produce refined sugar products under the NDPE(sugar) programme and continue to work with Wilmar to drive the NDPE(sugar) programme through our supply base